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The work
GroceryWith Grady BrittonPast client

Market of Choice

The family-owned grocery chain with a dozen stores across Oregon. For years I was the engineer behind their web presence — two WordPress sites, a highly custom online-ordering platform and the weekly operations that kept it all moving.

The Supper Club ordering page on a phone

The situation

A grocery chain’s web presence isn’t one site. There’s the marketing site, and there’s the ordering platform doing real commerce — catering, holiday menus, weekly programs — each with its own rhythm and no tolerance for downtime.

What I did

Working with their agency, Grady Britton, I ran the engineering on both — building what the business needed next, keeping what existed healthy and handling the weekly work in between.

The scale of it

  • 2
    WordPress sites, one operation
  • 12
    Stores' worth of online business
  • 52
    Supper Club menus a year
  • 1
    Engineer behind all of it

The work

01

Two sites, one operation

The marketing site at marketofchoice.com and the catering and ordering platform at reservations.marketofchoice.com — both WordPress, but the second one highly custom. Catering ordering used to be something they could only offer seasonally; I rebuilt it into a year-round operation shaped around how they work — lead times, kitchen reports, printouts and all.

02

Supper Club

We launched Supper Club — a weekly rotating dinner menu, ordered online. I built the ordering side and kept the weekly rhythm running: new menu up, old menu down.

03

The steady work

Significant updates to both sites over the years, reporting so the team had numbers to steer by, and the weekly e-commerce and content operations that kept a grocery chain's online business moving — including holiday menus that opened and closed for orders on schedule, by themselves.

04

The hosting move

When it was time for new hosting, I handled the migration to WP Engine — planned, executed and verified, with the sites' custom functionality carried over intact.

Where it landed

The catering ordering platform went from a seasonal window to a year-round operation, the Supper Club turned over its menu every week and when it was time to move hosting, nothing was lost.

One engineer, start to finishA weekly menu, every weekMoved to WP Engine intact

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